There’s nothing easier (or faster) than searing a slab of tuna and pairing it with veggies from garden. Oh, did I say “garden”? I meant grocery store 😉 Unfortunately our current place does not permit a garden… and neither do these chilly spring temperatures.
If you are at all timid when it comes to eating raw fish, I think this is something I can actually sell to you .It’s easy, fast, flavorful, and the steak-like sear seals the deal. I love Ahi Tuna and jump for joy when they it’s on sale. Be sure that the Ahi is fresh (not previously frozen). Oh, and I always prefer ‘sushi grade’.